Smoked Honeycomb With Sea Salt & Rosemary Crackers & Cheese - Cuisine Magazine - From New Zealand to
Experience the flavors of New Zealand with smoky Mānuka-smoked Honeycomb paired with Mercer Vintage Waikato cheese on crunchy rosemary crackers. Perfect for any cheeseboard.
Ingredients
- 1 tablespoon linseeds
- ¼ cup sunflower seeds
- 250g wholemeal flour
- ½ teaspoon baking powder
- 1 tablespoon very finely chopped rosemary
- 3 tablespoons sunflower oil
- 5-6 tablespoons milk or plant milk
- The Taipa Salt Pig Natural Sea Salt
- Honey by the Sea Mānuka-smoked Honeycomb, to serve
- Mercer Vintage Waikato cheese, to serve
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