Bread Stuffed with Smoked Creamy, Hokkaido and Rosemary

Ingredients

• 1 jar of smoked cream
• 300 g hokkaido pumpkin
• 1 rosemary stem, chopped
• 2 tbsp olive oil
• 1/2 tsp of sea salt
• Black pepper from the mill, to taste
• 2 garlic cloves
• 350 g cauliflower
• 1 bay leaf
• 1/2 tsp sea salt
• 1/4 tsp. almond vegetable drink
• 1 rustic loaf of 600 g