Sri Lankan Fried Cabbage - Vegan Recipe

Ingredients

• 1 tablespoon coconut oil
• 1/2 red onion, thinly sliced
• 2 dried long red chillies
• 8cm piece pandan leaf, cut into 2cm pieces (remove the stalk)
• 1 teaspoon black mustard seed
• 1/2 teaspoon fenugreek seeds
• 1 teaspoon turmeric
• 400g green cabbage, thinly sliced
• Salt to taste
• [Coconut sambal]
• 3/4 cup desiccated coconut plus hot water
• 1 teaspoon Kashmiri chilli powder
• Pinch chilli flakes
• 1 teaspoon sugar
• 1/4 red onion, diced
• 1 lime, juice
• [For garnish]
• 1 long red chilli, finely sliced
• 2 sprigs coriander, leaves picked