Sri Lankan Cabbage Varai (Stir Fried Cabbage) | The Bellephant
This Sri Lankan Cabbage Varai (Stir Fried Cabbage) is so simple to make. You'll be shocked at how delicious good old basic cabbage can taste.
Ingredients
- 1 tbsp coconut oil
- 1 tsp black mustard seeds
- 1 tsp cumin seeds
- 1 tsp red chilli flakes
- 6 curry leaves
- 1 onion, diced
- 4 garlic cloves, minced
- 500g cabbage, shredded (roughly ¼ cabbage)
- 1 tsp turmeric
- Salt to taste
- 3 tbsp shredded coconut*
- Juice of ½ lime
More Like This
Sri Lankan Fried Cabbage - Vegan Recipe
vegkit.com
Sri Lankan Curry Recipe with Carrot | olivemagazine
olivemagazine.com
Sri Lankan Curry
gigactic.com
Sri Lankan Veggie Patties Recipe | The Bellephant
thebellephant.com
Stir-Fried Cabbage with Turmeric - Southeast Asian Recipes - Nyonya Cooking
nyonyacooking.com
Sri Lankan braised roots stew & coconut dhal dumplings recipe | Good Food
bbcgoodfood.com
Fragrant Sri Lankan Hake Curry – byRuby
byruby.co.uk
Stir Fried Cabbage - CookSifu - Place No. 1 to store your recipe
cooksifu.com