Aussie Ice-cream Pudding - Sunbeam Foods - Australian Dried Fruits
Layered Caramel Cake with Christmas Fruit Cream: Soak Sunbeam fruit, whip creamy ganache & fruit cream, and garnish with seasonal fruits for a festive treat!
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Cooking tools:
- Pudding basin
- Hand mixer
- Cake pan
- Kitchen scale
- Oven
- Freezer
- Pastry brush
- Plastic wrap
- Parchment paper
- Mixing bowl
- Spatula
- Wooden spoon
- Chef's knife
- Cutting board
- Serving platter
- Measuring cup
- Measuring spoon
Ingredients
- 50g Sunbeam Sultanas
- 50g Sunbeam Raisins
- 80g Sunbeam Macadamias, roughly chopped
- 100g Angas Park Cranberries
- 100g Angas Park Diced Apricots
- 50ml orange liqueur
- 1 litre good quality vanilla ice cream, softened
- 300ml cream, semi whipped
- 220g Sunbeam Almond Meal
- 60g butter
- ¾ cup castor sugar
- 2 eggs
- Juice and rind of one small orange
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