Vegan Strawberry Rhubarb Pop-Tarts
Vegan Strawberry Rhubarb Pop-Tarts Vegan pop tarts made with whole grain pastry and strawberry-rhubarb compote.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blog.goodvegan.com.
Cooking tools:
- Rolling pin
- Pastry cutter
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Saucepan
- Stove
- Mixing bowl
- Wooden spoon
- Spoon
- Fork
- Chef's knife
- Whisk
- Measuring cup
- Measuring spoon
- Plastic wrap
Ingredients
- 1 cup rhubarb (stems removed // chopped)
- ½ cup strawberries (chopped)
- ¼ cup range juice (optional)
- 2 tsp raw sugar or maple syrup (or honey if not vegan)
- 2 cups flour
- ¼ tsp sea salt
- ⅔ cup cold vegan butter (such as Earth Balance // more for topping)
- 1 cup powdered sugar
- ½ tbsp melted vegan butter
- ⅔ tsp pomegranate juice (or other similar juice)
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