Recipe For Strawberry Rhubarb Tarts

Ingredients

• 1 1/4 cups all-purpose flour (spooned and leveled)
• 1/4 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, cold and cubed
• 3-4 tablespoons ice-cold water
• 2 cups fresh rhubarb, chopped into 1/2-inch pieces
• 1 1/2 cups fresh strawberries, hulled and halved
• 3/4 cup granulated sugar
• 2 tablespoons cornstarch
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• 1/2 cup old-fashioned rolled oats
• 1/4 cup brown sugar, packed
• 1/4 cup all-purpose flour
• 3 tablespoons unsalted butter, melted
• A pinch of ground cinnamon