Strawberry Rhubarb Pop-Tarts
Strawberry Rhubarb Pop-Tarts If you hear the word “rhubarb” and automatically think of “pie”, you’re not alone. It’s #NationalStrawberryRhubarbDay, and we’re celebrating with Strawberry...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rawcology.com.
Cooking tools:
- Pizza cutter
- Rolling pin
- Potato masher
- Mason jar
- Oven
- Stove
- Pot
- Refrigerator
- Fork
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
Ingredients
- 4 cups rhubarb, sliced in 1/4” pieces
- 2 cups strawberries, sliced
- 2 tbsp maple syrup
- 2 tbsp chia seeds
- Pinch salt
- 1 cup icing sugar
- 2-3 tbsp non-dairy milk
- 1 tbsp pink pitaya superfood powder (Beet powder would work too)
- Rawcology Matcha Coconut Chips
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