Green Salad with Toasted Pita Bread
This tart, pungent salad is a favorite throughout Syria.
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Cooking tools:
- Pepper mill
- Oven
- Baking sheet
- Serving bowl
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 2 small rounds pita bread
- 10 tbsp. extra-virgin olive oil
- 1 clove garlic, peeled
- 3⁄4 tbsp. fresh lemon juice
- Salt
- freshly ground black pepper
- 2 medium cucumbers, peeled, seeded and coarsely chopped
- 1⁄2 hearts romaine lettuce, coarsely chopped
- 3 tbsp. coarsely chopped fresh mint
- 3 tbsp. coarsely chopped fresh parsley
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