WorldPlatter – brought to you by WORLDFOODSVietnamese Grill Fish
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 3 tbsps of cooking oil
- 1 tbsp minced garlic
- 500g cod/seabass/snapper fish fillet,cleaned
- Coriander to garnish
- 1 bottle WORLDFOODS Vietnamese Hot Chilli Garlic Dipping/Stir-fry sauce
- 2 tbsp of lime juice or to taste
- 1 bird's eye chili,sliced ( optional - to increase heat level)
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