WorldPlatter – brought to you by WORLDFOODSFish with Chinese Ginger Garlic - WorldPlatter - brought
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Ingredients
- 1 whole fish,cleaned (you may opt for fish steak,approx 500g)
- 1 bottle WORLDFOODS Chinese Ginger Garlic Dipping/Stir fry sauce
- 2 cloves garlic, chopped finely
- 3 dried shiitake mushrooms,soaked and sliced thinly
- 2 tbsp lime juice or to taste
- 1 bird eye chili (optional -for extra heat)
- salt
- coriander for garnishing
- Note : this recipe works well with all WORLDFOODS Dipping/Stir-fry Sauce
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