Redder Than Red Cranberry Sauce | Nigella's Recipes | Nigella Lawson

Redder Than Red Cranberry Sauce | Nigella's Recipes | Nigella Lawson

www.nigella.com

I have nothing against shop-bought cranberry sauce (and recommend it in various recipes), but I personally don’t quite see the point.

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Ingredients

  • 340 grams fresh cranberries
  • 200 grams sugar
  • 45 millilitres cherry brandy
  • 75 millilitres water

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