Spicy Herb-Grilled Salmon Steaks from Waterfall Resort Alaska
An easy and delicious recipe for grilled wild Alaska salmon that starts with a food processor. For more recipes from our chef, sign up for the Waterfall Resort newsletter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.waterfallresort.com.
Ingredients
- 1/2 cup basil leaves
- 1/3 cup mint leaves
- 3 Tbsp. minced seeded jalapeño pepper
- 2 Tbsp. white vinegar
- 2 1/2 tsp. minced peeled fresh ginger
- 1 tsp. sugar
- 2 tsp. fish sauce
- 2 garlic cloves, chopped
- 4 (6 oz.) salmon steaks (about 1 inch thick)
- 1/2 tsp. salt
- 1/8 tsp. black pepper
- Oil or cooking spray
- 1/4 cup finely chopped fresh basil
- 4 lime wedges
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