Grilled Salmon With Teriyaki Marinade from Waterfall Resort Alaska
A special recipe for grilled salmon from Colleen Cockrell, General Store manager at Waterfall Resort. For more time-honored recipes, sign up for our monthly newsletter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.waterfallresort.com.
Ingredients
- 1 (1 lb.) salmon fillet, skin on
- 5 cloves garlic, minced
- 1 cup light soy sauce
- 1/2 cup brown sugar
- 1 1/2 Tbsp. fresh ginger, grated
- 1 tsp. fresh squeezed lemon juice
- Parsley
- Lemon wedges
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