Mediterranean Shish Kebab with Grainy Mustard Aioli Sauce
The ketchup-yogurt marinade for these shish kebabs keeps the chicken flavourful and juicy, but it is really the aioli that takes this delicious recipe over t...
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Ingredients
- 4 boneless, skinless chicken breasts, chopped
- 1 red pepper, cubed
- 1 green pepper, cubed
- 8 mushrooms
- 1/4 cup ketchup
- 1/4 cup plain yogurt
- 1/4 cup vegetable oil
- 1 lemon, juiced
- 1 tsp allspice
- 1/4 cup cider vinegar
- salt, to taste
- pepper, to taste
- 2 cloves garlic, minced
- 1/4 cup mayonnaise
- 2 tsp grainy mustard
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