‘Lamb’ Shish Kebabs - Vegan Recipe

Ingredients

• 500g oyster and/or pearl mushrooms
• 1 red onion, cut into chunks
• 1 teaspoon olive oil
• Sea salt and pepper, to season
• [Spiced yoghurt]
• 250g (1 cup) dairy-free yoghurt
• 2 tablespoons lemon juice
• 1 teaspoon lemon zest
• 2 garlic cloves, smashed and peeled
• 1 tablespoon olive oil
• 2 teaspoons dried mint
• 1 1/2 teaspoon sweet paprika
• 3/4 teaspoon salt
• 3/4 teaspoon cumin
• 3/4 teaspoon dried oregano
• 1/2 teaspoon allspice
• 1/2 teaspoon black pepper
• 1/2 teaspoon ground cardamom
• [Tahini sauce]
• 1/3 cup tahini
• 3 tablespoons lemon juice
• 1 tablespoon olive oil
• 1 1/2 teaspoons chopped parsley
• 1 garlic clove, minced
• 1/2 cup chopped mint, optional
• Pinch salt