Thai-style chicken & sweet potato parcels recipe | Good Food
An individual parchment-wrapped chicken dish flavoured with fragrant spices and creamy coconut from BBC Good Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 25g creamed coconut (from a block)
- 2 tsp soft brown sugar
- 1 tsp fish sauce
- 2 tsp Thai green curry paste
- ½ sweet potato peeled and cut into small cubes
- 1 small red pepper deseeded and cut into small cubes
- 1 skinless chicken breast
- handful coriander leaves and a few lime wedges, to serve
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