Thai chicken and sweet potato soup recipe | Good Food
A smooth and and spicy chicken soup with a vibrant colour that's packed full of Asian aromatics, from BBC Good Food.
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Cooking tools:
- Saucepan
- Blender
- Chef's knife
- Cutting board
- Measuring spoon
- Peeler
- Can opener
- Spoon
- Freezer
Ingredients
- 1 tsp olive or rapeseed oil
- 2 garlic cloves chopped
- 1 red chilli deseeded and chopped
- 2cm chunk root ginger chopped
- 1 stalk lemongrass bashed
- 1 x 25g pack coriander leaves and stalks chopped separately
- 2 tbsp red Thai curry paste
- 750ml chicken stock (made with 2 stock cubes)
- 1 small can (160ml) coconut cream
- 500g sweet potato peeled and roughly chopped
- 2 skinless chicken breasts sliced
- 1 lime juice only
- 1 tsp sugar
- ½ tsp fish sauce
- crusty bread to serve (optional)
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