Korean Beef Salad Recipe - Details, Calories, Nutrition Information

Ingredients

• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp rice wine vinegar
• 1 tsp sake
• 1 1/2 tsp sugar
• 1 tsp sesame oil
• 1 tsp crushed garlic
• 1 lb roast beef , thin- sliced then shredded , from the deli
• 1 small head iceberg lettuce, shredded
• 1 cup thinly sliced celery
• 1 cup shredded carrot
• 1 cup cilantro leaf , rough chopped