Anne Sawyer · Tuna Pasta Salad

Ingredients

• 4 cups of pasta shells, uncooked
• 4 cans of tuna (packed in water, drained)
• 2 tsp olive oil
• 1 tsp thyme
• 1 tsp smoked paprika
• 1/2 tsp of onion powder
• 1/2 tsp cayenne
• one large yellow onion
• one red bell pepper
• salt and pepper to taste
• four stalks of celery
• One cup of mayonnaise
• 1/4 cup of plain yogurt
• Red pepper flakes
• Two heads of romaine
• Two large ripe tomatoes