Pound Cake - Studio BoEss
This rich and buttery yet fluffy pound cake melts in your mount. The hint of freshness from the lemon zest balances out the sweet from the sugar and vanilla. Pound cake is good on its on or delicious...
Ingredients
- 14 Tablespoons Unsalted butter (room temperature )
- 1 Cup Cane sugar
- 4 Eggs (room temperature)
- 1 1/2 Teaspoons vanilla extract
- 1 1/2 Tablespoons Whole milk
- 1/2 Teaspoon Salt
- 1 1/2 Cups Pastry flour
- Zest Lemon
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