Decadent Plum Cake
This plum cake is a decadent choice with a warm cup of tea and can also be dressed up with some softly whipped cream as the perfect post-dinner treat.
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Ingredients
- 125g unsalted butter (softened), plus a little extra
- 65g caster sugar
- 50g light brown sugar
- 2 large eggs
- 70g plain flour
- 70g wholemeal rye flour*
- 1 tsp baking powder
- ¼ tsp salt
- 2 tsp Sweet Spice
- 5 or 6 just-ripe plums, halved & pitted
- 85g cup sugar
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