Desayuno: Panecillo de espelta integral con crema de aguacate y huevo. Zumo de frutas. - Cookidoo® –
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Ingredients
- 20 g de levadura prensada fresca
- 200 g de leche entera
- 150 g de agua
- 1 pellizco de azúcar
- 750 g de harina integral de espelta
- 60 g de vinagre balsámico
- 1 cucharadita de sal
- 20 g de aceite de oliva
- 2 cucharadas de leche
- 2 cucharadas de copos de avena
- 2 huevos
- agua
- 3 ramitas de hierbas frescas variadas
- 200 g de aguacate
- 1 cucharada de zumo de limón
- 50 g de queso cremoso
- 2 pellizcos de pimienta molida
- 800 g de naranjas
- 400 g de agua
- 200 g de zanahoria
- 150 g de manzana
- 10 g de jengibre fresco
- 100 g de cubitos de hielo
- 1 - 2 pellizcos de canela molida
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