Panecillos de espelta - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
Ingredients
- 50 g de agua
- 1 trozo de levadura prensada fresca
- 60 g de harina integral de espelta
- 70 g de agua
- 5 g de pie de masa
- 50 g de harina integral de centeno
- 50 g de copos de espelta
- 1 cucharadita de aceite
- 200 g de agua
- 5 g de levadura prensada fresca
- 250 g de harina de espelta
- 3 - 4 cucharadita de psyllium
- 2 cucharaditas de sal
- 10 g de mantequilla
- 1 cucharada de harina
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