French Soup just got an upgrade - Allium Mushroom Soup is where it's a – Olive and Vyne

Ingredients

• 3 TBS Extra virgin olive oil
• 1 red onion
• 2 Sweet onions
• 1 Shallot
• 2 garlic cloves, papery outside removed
• 1 3/4 C dry red wine, divided, Bordeaux blends preferred
• 3 TBS all purpose flour
• 2 tsp cocoa powder
• 8 Cups vegetable stock ( or half veggie/half beef stock)
• 1 tsp Starlight Herb’s Umami Mawmy Spice Blend
• 1 lb cremini or baby portabella mushrooms
• 10 sprigs of fresh thyme or 1 TBS dried thyme
• 2 tsp fine sea salt
• 1/2 tsp freshly ground pepper
• 3 TBS Bordeaux Cherry Dark Balsamic