French Onion & Mushroom Soup Recipe - Westview Corner Grocery

Ingredients

• 6 tbsp Unsalted Butter
• 2 1/2 lbs large Yellow Onions, julienned
• 1/2 cup Dry White Wine or Dry Vermouth
• 3 large Garlic Cloves, minced
• 8 oz Cremini Mushrooms, sliced
• 1 tbsp Honey
• 6-8 cups Chicken or Vegetable Broth
• 1 tsp Dried Thyme
• 1 tbsp Worcestershire sauce
• 1/2 cup Heavy Cream
• 1 1/2 tsp Salt
• 1 tsp Ground Black Pepper
• 1 Baguette, sliced
• 12 oz Gruyere, grated