Molasses toffee - Lucy Davies
• Line some kind of tin or tray with baking paper first, because when it’s ready to pour you need to do it quickly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lucy-davies.com.
Ingredients
- 1 tablespoon butter/ coconut oil
- 3 tablespoons maple syrup
- 1 tablespoon molasses
- Sea/ Himalayan salt to taste
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