Miso toffee ice cream - Lucy Davies
Indulge in Lucy Davies' Miso Toffee Ice Cream—a family favorite born from creative kitchen sessions. Perfect for ice cream lovers and a must-try for those with discerning palates.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lucy-davies.com.
Ingredients
- 1 can coconut milk
- 3 egg yolks
- 4 rounded tablespoons honey
- Rounded 1/4 teaspoon xanthum gum
- 2 teaspoons vanilla extract
- 2 1/2 teaspoons miso paste
- Small pinch of salt
- Toffee
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