White Chocolate Panna Cotta with Cardamom and Rose Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 30 minutes and the ingredients detailed below can serve up to 6 people.
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Cooking tools:
- Mixing bowl
- Saucepan
- Stove
- Fine-mesh sieve
- Panna cotta mold
- Spoon
- Plate
- Refrigerator
Ingredients
- 200g good quality white chocolate
- 400ml whipping cream
- 200ml whole milk
- 75g caster sugar
- 1 tsp ground cardamom seeds
- 3 gelatine leaves
- 100ml water
- 100g caster sugar
- A couple of drops of rose water
- A handful of raspberries
- 24 strawberries, hulled and halved, or quartered if large
- 24 blackberries
- 24 raspberries
- 24 blueberries
- 1-2 tbsp slivered pistachios
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