Lamb Carrot Kugel Shepherds Pies Jewish Cousin

Name: Lamb Carrot Kugel Shepherds Pies Jewish Cousin
Ingredients: 2 lbs (900g) Yukon Gold potatoes, peeled; 1 medium yellow onion, finely chopped (about 1 cup/150g); 2 large eggs, lightly beaten; 1/4 cup (60ml) vegetable oil, plus extra for greasing; 2 tbsp all-purpose flour; 1 tsp baking powder; 1 tsp salt; 1/2 tsp black pepper; 1 tbsp olive oil; 1 lb (450g) ground lamb (minced lamb); 2 medium carrots, peeled and finely diced (about 1 cup/150g); 2 cloves garlic, minced; 1 tsp ground cumin; 1/2 tsp ground coriander; 1/4 tsp ground cinnamon; 1/4 cup (60ml) dry red wine (optional); 1/4 cup (60ml) chicken broth or stock; 1 tbsp chopped fresh parsley, plus extra for garnish; Salt; pepper

cookingwithkendra.net

Forget plain potato kugel This minced lamb and carrot kugel recipe is a flavour bomb Savoury lamb meets sweet carrots in a comforting Jewish bake Get the recipe

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