Fresh Garlic Bulk Sausage | America's Test Kitchen
Turning a tough cut of pork into snappy, succulent sausage is easier than you'd think, and having a batch on hand can be any cook's secret weapon.
Keywords
- Main Courses
- Pork
Ingredients
- 1 tablespoon minced garlic
- 1 teaspoon paprika
- 1 teaspoon pepper
- 1/2 teaspoon ground coriander
- 2 pounds boneless pork butt roast with at least ¼-inch-thick fat cap
- Salt
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