Southwest Pasta Salad with Chili Lime Dressing Recipe | Say Mmm

Ingredients

• 8-12 ounces pasta (medium shells, rotini, bowties or penne)
• sea or Kosher salt
• 1/3 cup olive oil + 1 tablespoon
• 2-3 tablespoons fresh lime juice
• 2 teaspoons honey
• 1 teaspoon Chile powder (I used chipotle)
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground cayenne / red pepper (or more)
• 1/4 cup fresh cilantro leaves, finely chopped
• 1/4 teaspoon fresh black pepper
• 1 small red onion, thinly sliced into half moons
• 1 + 1/2 cups corn kernels, lightly steamed
• 1 can (14 ounce) black beans, rinsed and drained
• 1 pint grape tomatoes, cut in half