Southwest Pasta Salad | Lindsay

Name: Southwest Pasta Salad | Lindsay
Ingredients: 1 ear corn; 1 red bell pepper; 1 yellow bell pepper; 2 jalapeño peppers; 3 limes; 8 ounces fusilli pasta, or other favorite shape; 3 tablespoons olive oil; 2 cups diced or shredded rotisserie chicken (optional); 1 cup or 1 3.8-ounce can drained Lindsay® Black Ripe Olives - Sliced; 1 cup or 1 8.5-ounce jar drained California Sun-Dry® Julienne Cut Sun-Dried Tomatoes; 1 cup crumbled queso fresco; 6 scallions, thinly sliced; 1/2 red onion, halved and thinly sliced; 1/2 cup coarsely chopped fresh cilantro; Salt, to taste

www.ilovelindsay.com

Combine summer grilling and Sunday meal prep with this southwest pasta salad! Use leftover grilled corn, peppers and jalapeños for a healthy weekday lunch.

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Ingredients

1 ear corn
1 red bell pepper
1 yellow bell pepper
2 jalapeño peppers
3 limes
8 ounces fusilli pasta, or other favorite shape
3 tablespoons olive oil
2 cups diced or shredded rotisserie chicken (optional)
1 cup or 1 3.8-ounce can drained Lindsay® Black Ripe Olives - Sliced
1 cup or 1 8.5-ounce jar drained California Sun-Dry® Julienne Cut Sun-Dried Tomatoes
1 cup crumbled queso fresco
6 scallions, thinly sliced
1/2 red onion, halved and thinly sliced
1/2 cup coarsely chopped fresh cilantro
Salt, to taste