Swiss chard with chickpeas - Vanessa Perrone
Ingredients - 2 bunches swiss chard, washed and chopped into 2-inch pieces - 2 tablespoons extra-virgin olive oil - 1 vidalia onion, sliced - 2 garlic cloves,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vanessaperrone.com.
Ingredients
- 2 bunches swiss chard, washed and chopped into 2-inch pieces
- 2 tablespoons extra-virgin olive oil
- 1 vidalia onion, sliced
- 2 garlic cloves, minced
- 1/4 tsp chili flakes
- 1 19 oz can chickpeas
- 1 14oz can diced tomatoes
- 1/2 tsp kosher salt
- 1/2 cup water
- 1/2 cup basil
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