chickpeas and swiss chard with yogurt | table&spoon
Chickpeas and Swiss chard with yogurt make a versatile side or main dish, perfect for entertaining. Serve warm or at room temperature. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tablenspoon.com.
Ingredients
- 2 medium carrots, peeled and shipped into 1/4 inc/2cm pieces
- 6 tablespoons olive oil, extra for finishing
- salt and pepper
- 1 onion, finely chopped
- 3 teaspoons ground cumin
- 14 ounces (400 grams) swiss chard, cleaned and sliced into 1/2 inch/1cm ribbons
- 3 1/4 (480 grams) cups chickpeas, drained and rinsed
- 10 tablespoons water
- 1/2 lemon, juiced
- 1 lemon cut into wedges (your choice in size)
- 1/2 cup (140 grams) greek yogurt
More Like This
Swiss Chard with Chickpeas and Couscous at foodious.com
foodious.com
Swiss chard with chickpeas - Vanessa Perrone
vanessaperrone.com
Ottolenghi Chickpeas Swiss Chard with Yoghurt | Ottolenghi Simple
thehappyfoodie.co.uk
.jpg)
Swiss Chard Spiced Yoghurt
theenglishgarden.co.uk
Swiss Chard with Onions & Garlic Recipe: How to Make It
tasteofhome.com
Spicy Stewed Chickpeas and Swiss Chard – Sarah Wragge Wellness
sarahwragge.com
Swiss Chard
scordo.com
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2006__05__swiss-chard-tzatziki-horiz-a-1800-03a11e5d3a814ca9bea0c9bc7a47acbf.jpg)
Swiss Chard Tzatziki (Yogurt Dip) Recipe
simplyrecipes.com