Beautiful Swiss Chard in Olive Oil Delicious and Healthy
My inspiration for this recipe comes from this season. A simple vegan dish is filled with nutrients, rich in olive oil, delicious and yet earthy and humble.
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Ingredients
- 2 tablespoons extra virgin olive oil
- 1 chopped sweet onions
- 2 bunches chard (Swiss or rainbow)
- 3/4 cup cooked chickpeas (freshly cooked or canned)
- ½ teaspoon cumin powder
- salt
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