New England Seaport Fisherman's Stew Recipe - (3.9/5)

Name: New England Seaport Fisherman's Stew Recipe - (3.9/5)
Ingredients: New England Seaport Fisherman's Stew Mix - Frontier Soups; 6 tablespoons butter; 1 pound firm fleshed white fish (red snapper, halibut, swordfish, sea bass or scrod) or peeled shrimp; 1/2 cup flour (or cornstarch for gluten-free); 4 cups beef broth; 1 11.5-ounce can V-8 juice; 1/2 cup stuffed green olives, sliced; salt and pepper; 3/4 cup sherry

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New England Seaport Fisherman's Stew. Discover our recipe rated 3.9/5 by 9 members.

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New England Seaport Fisherman's Stew
recipe
fish
Main Ingredients

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Ingredients

New England Seaport Fisherman's Stew Mix - Frontier Soups
6 tablespoons butter
1 pound firm fleshed white fish (red snapper, halibut, swordfish, sea bass or scrod) or peeled shrimp
1/2 cup flour (or cornstarch for gluten-free)
4 cups beef broth
1 11.5-ounce can V-8 juice
1/2 cup stuffed green olives, sliced
salt and pepper
3/4 cup sherry