New England Seafood Casserole Baked in 45
Discover the authentic New England Seafood Casserole recipe, featuring a rich sherry cream sauce and buttery cracker crunch. Includes a common mistakes checklis
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at seafood-portal.com.
Cooking tools:
- Instant-read thermometer
- Microplane
- Garlic press
- Baking dish
- Oven
- Stove
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
- Spoon
- Paper towel
Ingredients
- 1 lb large shrimp, peeled, deveined, and patted dry
- 1 lb sea scallops, tough side muscle removed
- 1 lb fresh cod or haddock fillet, cut into 1-inch chunks
- 8 oz lump crabmeat
- 4 tbsp unsalted butter
- 2 medium shallots, finely minced
- 3 cloves garlic, pressed
- 1/4 cup all-purpose flour
- 1/2 cup dry sherry
- 1 1/2 cups heavy cream
- 1/2 cup freshly grated Parmesan cheese
- 1 tsp Old Bay Seasoning
- 1/2 tsp lemon zest
- 2 sleeves Ritz Crackers, crushed
- 6 tbsp unsalted butter, melted
- 2 tbsp fresh parsley, finely chopped
- 1/4 tsp smoked paprika
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
New England Seafood Stew Recipe
homepressurecooking.com
New England Scallop Casserole Recipe
food.com
Seafood Newburg Casserole Recipe
homepressurecooking.com
Seafood casserole
epicuriantime.com
New England Seafood Chowder | Wild Foods with Kevin Chap on PBS
wildfoodsnetwork.com
New England Seafood Chowder Recipe
keyingredient.com
New England Scallop Chowder
emerils.com
New England Clam Chowder
cherylsrecipes.net