Mushroom Cheesesteak Sandwiches Recipe

Name: Mushroom Cheesesteak Sandwiches Recipe
Total time: 30 min
Ingredients: 1 tablespoon extra-virgin olive oil (optional, learn more ); 8 oz. fresh portobello mushrooms, sliced; 1 medium onion, sliced; 1 medium green bell pepper, sliced; 1 medium red bell pepper, sliced; ½ teaspoon chopped fresh thyme; ½ teaspoon smoked paprika; 2 to 4 tablespoons low-sodium vegetable broth; 1 cup canned no-salt-added chickpeas, undrained; ⅓ cup nutritional yeast; 1 tablespoon lemon juice; 1 teaspoon dry mustard; ½ teaspoon onion powder; ¼ teaspoon ground turmeric; ⅛ teaspoon cayenne pepper; ½ to ¾ cup unsweetened, unflavored plant-based milk; 1 12-oz. loaf whole wheat French bread, sliced horizontally and toasted

www.forksoverknives.com

Meaty portobellos and a melty vegan cheese sauce give these mushroom cheesesteak sandwiches great flavor. Get the recipe!

View full recipe on www.forksoverknives.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.forksoverknives.com.

Share this recipe:

Cooking tools:

Food processor
Skillet
Saucepan
Chef's knife
Cutting board
Bread knife
Measuring spoon
Measuring cup
Spatula
Spoon
Can opener
Toaster
Oven
Stove

Ingredients

1 tablespoon extra-virgin olive oil (optional, <a href="#h-tips">learn more</a>)
8 oz. fresh portobello mushrooms, sliced
1 medium onion, sliced
1 medium green bell pepper, sliced
1 medium red bell pepper, sliced
½ teaspoon chopped fresh thyme
½ teaspoon smoked paprika
2 to 4 tablespoons low-sodium vegetable broth
1 cup canned no-salt-added chickpeas, undrained
⅓ cup nutritional yeast
1 tablespoon lemon juice
1 teaspoon dry mustard
½ teaspoon onion powder
¼ teaspoon ground turmeric
⅛ teaspoon cayenne pepper
½ to ¾ cup unsweetened, unflavored plant-based milk
1 12-oz. loaf whole wheat French bread, sliced horizontally and toasted