Smoked Salmon & Egg Toast - American Egg Board
Get perfectly peeled hard-boiled eggs every time with this simple method: refrigerate fresh eggs for 7-10 days before boiling to ensure easy peeling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.incredibleegg.org.
Ingredients
- large hard-boiled EGG, peeled, sliced
- cream cheese, softened
- thin slice smoked salmon (1 oz.)
- thick slice country white bread
- chopped fresh dill
- capers, drained
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