Slow Cooker Old World Sauerbraten | Just A Pinch Recipes
Place roast in a deep ceramic or glass bowl. Combine water, vinegar, lemon, cloves, onion, bay leaves, peppercorns, salt, and sugar. Pour over roast. Cover and refrigerate 24...
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Cooking tools:
- Ceramic or glass mixing bowl
- Refrigerator
- Measuring cup
- Tongs
- Slow cooker
- Fine-mesh sieve
- Spoon
Ingredients
- 3 1/2 - 4 pound(s) beef rump roast
- 1 cup(s) water
- 1 cup(s) vinegar
- 1 lemon, sliced
- 10 cloves, whole
- 1 large onion
- 4 bay leaves
- 6 peppercorns, whole
- 2 tablespoon(s) salt
- 2 tablespoon(s) sugar
- 12 gingersnaps, crumbled
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