Sauerbraten 3 | Just A Pinch Recipes
Combine vinegar, water, onion, cloves, peppercorns, and bay leaves. Place roast in a large bowl or crock. Pour vinegar mixture over the meat. Refrigerate for 3 days, turning...
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Ingredients
- 2-3 pound(s) rump roast or bottom round
- 1 cup(s) red wine vinegar
- 1 cup(s) water
- 1 medium onion, sliced
- 5 whole cloves
- 10 peppercorns
- 2 bay leaves, dried
- 3 tablespoon(s) all-purpose flour
- 2 tablespoon(s) vegetable oil
- 3 tablespoon(s) butter
- 1 tablespoon(s) brown sugar
- 10-12 - gingersnaps, crushed
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