Sauerbraten (German Pot Roast) | Just A Pinch Recipes
Place your chuck or rump roast in an earthenware bowl with the first 8 ingredients. In saucepan heat red wine vinegar on medium heat until boiling. Remove from heat and pour...
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Cooking tools:
- Pressure cooker
- Skillet
- Saucepan
- Earthenware bowl
- Wooden spoon
- Fine-mesh sieve
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 2 medium onions, sliced
- 1/2 - parsnip, sliced
- 2 carrots, sliced
- 2 bay leaves
- 6 whole cloves
- 12 peppercorns
- 12 juniper berries
- 2 teaspoon(s) salt
- 4 - 6 pound(s) chuck or rump roast
- ## SAUERBRATEN GRAVY
- 1/4 pound(s) butter
- 1 tablespoon(s) sugar
- 1/4 cup(s) flour
- 1 cup(s) marinade
- 2/3 cup(s) red wine
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