THAI PINEAPPLE SHRIMP FRIED RICE | McCormickAsia.com
Fluffy rice studded with juicy chunks of pineapple and shrimp come together with the signature flavours of Southeast Asia,including ground ginger,coriander and red pepper. Serve it as a main course...
Ingredients
- 1 tbsp oil
- 230 g medium, shrimp, peeled and deveined
- 1 egg
- Cooked white rice
- 1 can pineapple chunks in juice, drained
- 2 green onions, chopped
- 2 tbsp reduced sodium, soy sauce
- 1 tsp chopped, fresh coriander leaves
- 1/2 tsp McCormick® Ginger, Ground
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