Potato Cakes with Sauerkraut, Farmer’s Sausage and Mustard Butter | Südtiroler Gasthaus

Ingredients

• 300 g floury South Tyrolean potatoes
• 1 tbsp butter
• 1 egg yolk
• 100 g flour
• 1 tsp anise seeds
• Oil
• Salt
• 40 g Dijon mustard
• 120 g vegetable stock
• 240 g cold butter
• 500 g South Tyrolean cabbage
• 3 juniper berries
• 5 peppercorns
• 1 tsp caraway seeds
• 1 bay leaf
• 100 g onions, finely chopped
• 50 g butter
• 1 tbsp flour
• Garlic