Chilli, ginger and chocolate truffles | Sainsbury`s Magazine
Chilli, ginger and chocolate truffles
Ingredients
- 200ml double cream
- ¼-½ tsp crushed chillies, depending on desired heat level
- 200g Belgian dark chocolate (76% cocoa solids)
- 25g butter, diced
- 2 pieces stem ginger, finely chopped, plus 2 tbsp of the stem ginger syrup
- 25g cocoa, to coat
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