Frangipane Roll Up - Vegan Recipe

Ingredients

• 140g cultured plant-based butter, room temp
• 220g caster sugar
• 80g plain flour
• 10g cornflour
• 160ml oat milk
• 350g almond meal
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 1 orange, zest (and some juice on standby)
• 1 lemon, zest only
• 1/2 cup smashed up pistachios
• 2 tablespoons rose water
• 1 packet filo pastry sheets
• 4 tablespoons rose petals dried
• 1/2 cup olive oil
• [To serve:]
• Icing sugar
• 2 tablespoons pistachios
• More rose petals