vegan lasagna roll ups with almond ricotta - hot for food

Ingredients

• 1 C blanched sliced almonds (no skins)
• 1/3 C water
• 2 tbsp lemon juice
• 1 tbsp olive oil
• 1 tbsp nutritional yeast
• 1/2 tsp sea salt
• 1/4 tsp garlic powder
• 1/4 tsp white pepper
• 1 tbsp finely chopped basil
• 1/2 C finely chopped white onion
• 1 garlic clove, minced
• 1 tsp dried oregano
• 2 tbsp tomato paste
• 2 C canned crushed tomatoes
• 1 tsp sea salt
• 1 tsp ground black pepper
• 2 tbsp finely chopped basil
• 8 lasagna noodles
• 4 C baby spinach
• 1 large yellow zucchini (or 2 small)
• 1 tsp olive oil
• 1/4 tsp nutmeg
• sea salt and ground black pepper, to taste