eMom Recipe Wiki | Roasted Broccoli with Two Dipping Sauces

Ingredients

• 455 g broccoli florets, each 2 in. long with one flat side (from 2 bunches or 4 crowns)
• 3 Tbsp olive oil
• 1 tsp kosher salt
• 3 Tbsp butter
• 2 tsp finely chopped garlic
• pinch of kosher salt
• 2 Tbsp soy sauce
• 2 Tbsp fresh lemon juice
• 1 Tbsp orange juice
• 1 1/2 tsp honey
• 1 Tbsp finely chopped scallions (white parts and some light green)
• 1/2 tsp grated fresh ginger