Potato Puffs from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
This is a nice way to utilize left-over Boiled Potatoes. Mash the Potates well, and put them into a frying pan with the butter. Add the yolks of two eggs, well beaten, and stir well, and almost add...
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Ingredients
- 2 Cupfuls of Cold Mashed Potatoes
- 2 Eggs
- 3 Tablespoonfuls of Cream, or Milk
- A Tablespoonful of Butter
- Salt
- Pepper
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